Mexican Bake

• 1 (8 ounce) box Spanish rice mix (6 C prepared)
• 1 (16 ounce) can refried beans
• 1 (16 ounce) can black beans, drained
• 1 (6 ounce) container guacamole
• 8 ounces salsa (1/2 can)
• 2 cups cheese, shredded
• 6 ounces tortilla chips (1/2 bag)
• sour cream (optional)

1. Preheat oven to 375F.
2. Cook rice as described on the package.
3. In a medium baking pan (9"x13"), spread, in layers: refried beans, rice, black beans, guacamole, salsa, and cheese.
4. Top with crushed tortilla chips.
5. Bake for 15-20 minutes.
6. Serve and top with sour cream, if desired.

spanish rice, beans, black beans, guacamole, salsa, cheese, tortilla chips, sour cream

Taken from www.food.com/recipe/mexican-bake-110582 (may not work)