Feta Mediterranean Hummus

• 1 can (15 Oz. Size) Garbanzo Beans, Drained
• 4 ounces, weight Light Feta Cheese, Crumbled
• 1/4 cups Green Olives (Trader Joe's Spanish Manzanilla Olives With Pimentos)
• 2- 1/2 Tablespoons Tahini
• 1- 1/2 Tablespoon Lime Juice
• 1 Tablespoon (Rounded) Sun-dried Tomatoes
• 1 clove (Large) Garlic
• 1 dash Pepper
• 1 pinch Oregano For Garnish
• 2 Tablespoons Olive Oil
• 1- 1/2 Tablespoon Water, Or More As Needed To Improve Texture

1. In a food processor, pulse everything together, streaming in the olive oil and the water, adding more if needed.
2. If you want a creamier texture, a little extra water helps.
3. Enjoy with your favorite crackers or pita chips/bread and some fresh oregano for garnish.

garbanzo beans, cheese, green olives, tahini, lime juice, tomatoes, garlic, pepper, oregano, olive oil, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/feta-mediterranean-hummus/ (may not work)