fishermans salad

• 2 each breaded fisherman gordon fillet
• 1 1/2 tbsp sunflower seeds
• 2 cup romaine lettuce mixture
• 1 cup crutons
• 1 1/2 tbsp green goddess dressing

1. preheat oven to 425.
2. cook fish fillets 25-30 minutes make sure to flip them in half that time to get golden brown on each side.
3. once done and cooling u can start to prepare your salad.
4. take a good handful and spread it around your plate.
5. add a bit more if desired.
6. add sunflower seeds and crutons.
7. top with green goddess dressing(or a dressing u prefer)
8. cut up fish fillets in desierable size and top on salad.
9. a great combo that i love and enjoy!
10. !

fillet, sunflower seeds, romaine lettuce mixture, crutons

Taken from cookpad.com/us/recipes/350269-fishermans-salad (may not work)