Easy Tasty Stuffed Pork Chops

• 1 pork chop
• 3 tablespoons blue cheese, crumbles
• 1 garlic clove, crushed
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1 dash sea salt

1. Use a knife to slit a pork chop in the middle, like a flap.
2. Open up flap then sprinkle crumbles on chop.
3. Drizzle balsamic over crumbles.
4. Crush a clove of garlic and spread on top of crumbles.
5. Close flap.
6. Drizzle olive oil over chop.
7. Sprinkle sea salt on top.
8. Bake 400 degrees for about 20 minutes.

pork chop, blue cheese, garlic, balsamic vinegar, olive oil, salt

Taken from www.food.com/recipe/easy-tasty-stuffed-pork-chops-444431 (may not work)