Apple Nut Custard Coffee Cake

• 2 c. Bisquick
• 1/4 c. sugar
• 3/4 c. milk
• 1 tsp. vanilla
• 1 c. coarsely chopped pecans
• 2 c. chopped, peeled tart cooking apples
• 3 Tbsp. sugar
• 1/2 tsp. ground cinnamon
• 1 c. whipping (heavy) cream
• 3 eggs
• 1/2 c. sugar
• ground cinnamon

1. Heat oven to 350u0b0.
2. Grease square pan, 9 x 9 x 2-inches.
3. Beat baking mix, 1/4 cup sugar, the milk and vanilla with spoon.
4. Stir in pecans.
5. Spread in pan.
6. Mix apples, 3 tablespoons sugar and 1/2 teaspoon cinnamon.
7. Spoon over batter (do not mix).
8. Beat whipping cream, eggs and 1/2 cup sugar just until smooth.
9. Pour over apples.
10. Sprinkle with cinnamon.
11. Bake about 50 minutes or until toothpick inserted in center comes out clean.

bisquick, sugar, milk, vanilla, pecans, apples, sugar, ground cinnamon, whipping, eggs, sugar, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829757 (may not work)