Cheesy Potato Casserole

• 7 medium potatoes (approximately 2 lb.)
• 1/4 c. butter or margarine, melted
• 1 small onion, chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (8 oz.) carton sour cream
• 1 (10 3/4 oz.) can cream of chicken soup, undiluted
• 2 c. (8 oz.) shredded Cheddar cheese
• 3 Tbsp. butter or margarine, melted
• 1 1/2 c. herb seasoned stuffing mix

1. Cook potatoes in boiling water 30 minutes or until tender. Drain; let cool to touch.
2. Peel and cut into 1/4 inch strips; set aside.
3. Combine 1/4 cup butter and next 5 ingredients in a large bowl; gently stir in potatoes and cheese.
4. Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
5. Combine 3 tablespoons butter and stuffing mix; sprinkle over potato mixture.
6. Bake, uncovered, at 350u0b0 for 25 minutes or until thoroughly heated.
7. Yields 8 servings.

potatoes, butter, onion, salt, pepper, sour cream, cream of chicken soup, cheddar cheese, butter, herb seasoned stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960658 (may not work)