Italian Pork Hoagies

• 6 hoagie rolls, split
• 12 cup pizza sauce
• 12 slices cooked pork (I use left-over pork roast)
• 12 cup Italian salad dressing
• 1 cup shredded mozzarella cheese
• salt and pepper

1. Place hoagie buns, cut side up on baking sheet.
2. Spread pizza sauce on the bottom half of each bun.
3. Top evenly with pork slices; drizzle with salad dressing.
4. Sprinkle with desired amount of salt and pepper.
5. Sprinkle with mozzarella cheese.
6. Bake at 350F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
7. Place tops of buns over the sandwiches.

hoagie rolls, pizza sauce, pork, italian salad dressing, mozzarella cheese, salt

Taken from www.food.com/recipe/italian-pork-hoagies-40401 (may not work)