Canadian Maple Syrup Tarts Recipe

• 1 c. Maple syrup, Canadian
• 1 lrg Egg
• 1/2 c. Minced pecans
• 1/2 c. Raisins
• 13 x Tart Shells - Tenderflake

1. In a mixing bowl, beat the egg with a fork.
2. Beat in the Maple Syrup, stir in the raisins.
3. Pour into the unbaked pastry shells, sprinkle with nuts.
4. Bake at 400 for 15-20 min.
5. NOTES : The original recipe calls for 24 mini shells.

maple syrup, egg, pecans, raisins, tenderflake

Taken from cookeatshare.com/recipes/canadian-maple-syrup-tarts-98471 (may not work)