VELVEETA Cheesy Chili Dip for 34-36 Servings

• 1-1/2 lbs. (24 oz.) VELVEETA, cut up
• 2 cups canned chili

1. Microwave VELVEETA and chili in 2-1/2-quart microwavable bowl on HIGH 4 minutes; stir.
2. Microwave 4 to 6 minutes or until VELVEETA is melted, stirring every 2 minutes; stir.
3. Serve hot with tortilla chips or French bread chunks.
4. Makes 5 cups.

velveeta, canned chili

Taken from www.kraftrecipes.com/recipes/-19340.aspx (may not work)