King of Slow-Cooker Pulled Pork

• 1 (2 lb) pork tenderloin
• 1 (12 ounce) can root beer
• 1 (18 ounce) bottleof your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

1. 1.Place the pork tenderloin in a slow-cooker: pour the root beer over the meat.Cover and cook on low until well cooked and shreds easily, 6-7 hours.
2. Note:The actual length of time will vary, depending on the cooker.Drain well.
3. Stir in BBQ sauce.Serve over hamburger buns.

pork tenderloin, root beer, barbecue sauce, buns

Taken from www.food.com/recipe/king-of-slow-cooker-pulled-pork-510107 (may not work)