PARM PLUS! Pasta Salad

• 3 cups cooked tri-coloured fusilli pasta
• 3 cups assorted cut-up vegetables
• 1/4 cup sliced, pitted ripe olives
• 3/4 cup Kraft Zesty Italian Dressing
• 1/2 cup Kraft 100% Parmesan Grated Cheese

1. COMBINE pasta, vegetables, olives, salad dressing and cheese.
2. REFRIGERATE.

pasta, vegetables, olives, italian dressing, cheese

Taken from www.kraftrecipes.com/recipes/parm-plus-pasta-salad-84909.aspx (may not work)