BBQ Chicken Wrap with Grilled Sweet Potatoes

• 2 qt. boneless skinless chicken breasts, grilled, sliced
• 2-1/4 cups BULL'S-EYE Original Barbecue Sauce
• 24 each whole wheat tortillas (8 inch)
• 3 qt. romaine lettuce, chiffonade
• 3 cups tomatoes, diced
• 2 qt. sweet potatoes, peeled, sliced and grilled
• 24 pouches CAPRI SUN 100% Juice Fruit Punch

1. For each serving: Toss 3 oz.
2. chicken with 1-1/2 Tbsp.
3. barbecue sauce; spoon down center of 1 tortilla.
4. Top with 1/2 cup lettuce and 2 Tbsp.
5. tomatoes.
6. Roll tightly; cut in half.
7. Serve with 1/3 cup potatoes and fruit punch.

boneless skinless chicken breasts, barbecue sauce, whole wheat tortillas, romaine lettuce, tomatoes, sweet potatoes, pouches

Taken from www.kraftrecipes.com/recipes/bbq-chicken-wrap-grilled-sweet-potatoes-129918.aspx (may not work)