Orange Doughnuts With Honey (Yo-Yo)

• 4 eggs
• 14 cup vegetable oil
• 14 cup orange juice
• 1 orange, zest of, grated
• 14 cup granulated sugar
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup granulated sugar
• 34 cup water
• 12 lemon, juice of
• 12 cup honey
• oil, for deep frying

1. To make doughnuts: In a medium bowl, beat eggs.
2. Stir in oil, orange juice, orange peel and sugar.
3. In a large bowl, stir together flour and baking powder.
4. Stir into egg mixture, 1 Tablespoon at a time, making a soft dough.
5. Cover; let stand 30 minutes.
6. To make syrup: In a medium saucepan, combine sugar, water and lemon juice.
7. Stir over medium heat until sugar dissolves.
8. Bring to a boil; boil gently 5 minutes.
9. Stir in honey; boil 5 minutes longer.
10. Set aside; keep warm.
11. To assemble: Heat oil to 350 degrees F or until a 1-inch cube of bread turns golden brown in 65 seconds.
12. Divide dough into 10 equal pieces.
13. Shape each piece into a ball.
14. Press each ball to flatten slightly.
15. Press your thumbs through the center of each flattened ball, making a 1-inch hole.
16. Fry 2 doughnuts at a time in hot oil, 2 to 3 minutes on each side.
17. Drain on paper towels; keep warm.
18. Using a wooden skewer, prick cooked doughnuts in 6 or 7 places.
19. Dip pricked doughnuts in warm syrup.
20. Serve immediately.

eggs, vegetable oil, orange juice, orange, sugar, allpurpose, baking powder, sugar, water, lemon, honey, oil

Taken from www.food.com/recipe/orange-doughnuts-with-honey-yo-yo-172969 (may not work)