Banana Pudding

• 1 can (14 oz.) sweetened condensed milk
• 1-1/2 cold water
• 1 pkg. (3-3/8) pudding
• 1 pint whipping cream
• 3 ripe md. sized bananas
• 1 box vanilla (or chocolate) wafers
• Lemon juice

1. Mix sweetened milk, cold water, and pudding.
2. Refrigerate 5 minutes.
3. Whip whipping cream until stiff.
4. Fold pudding mixture into whipped cream.
5. Slice banannas and dip in lemon juice.
6. Layer pudding, vanilla wafers, and then bananas in large bowl.
7. Continue layering, finishing with wafers.
8. Chill and eat.

condensed milk, water, pudding, whipping cream, bananas, vanilla, lemon juice

Taken from www.foodgeeks.com/recipes/682 (may not work)