Banana Loaf (Vegan)

• 3 medium bananas ripe, mashed
• 1 teaspoon baking soda
• 2 tablespoons ground flax seed mixed with
• 2 tablespoons water
• 1/4 cup applesauce
• 1 cup brown sugar packed
• 1 1/2 cups flour, all-purpose *
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

1. *Note - half whole wheat and half white works - all white works best - all whole wheat doesn't cook quite right "Cream" applesauce and brown sugar, add flax mixture.
2. Mash bananas and baking soda together, add to the other mixture.
3. Mix dry ingredients together.
4. Stir wet and dry to moisten.
5. Use a 9 x 5 inch loaf ban (nonstick or sprayed with Pam).
6. Cook at 350 (175C) for about an hour until it passes the toothpick test.

bananas, baking soda, ground flax, water, applesauce, brown sugar, flour, baking powder, salt

Taken from recipeland.com/recipe/v/banana-loaf-vegan-4128 (may not work)