Salmon Scallion Potato Pancakes

• 1 package (about 2 cups) frozen packaged hash browns
• 1 tablespoon buttermilk pancake mix
• 1 egg
• 1/2 package leek-chive soup mix
• 1/2 cup thinly sliced scallions, plus more for garnish
• 1 tablespoon rose water
• 2 tablespoons canola oil
• Sour cream, for garnish
• Pre-sliced smoked salmon strips

1. In a large bowl combine hash browns, pancake mix, egg, soup mix, scallions, and rose water.
2. Heat oil on a griddle or large skillet over medium-high heat.
3. Drop hash brown mixture, in tablespoon-sized portions onto hot pan, and cook until golden brown, turning halfway through.
4. Remove from pan to drain and then serve by placing a dollop of sour cream on top of each pancake.
5. To create an extremely special garnish, roll each salmon strip, starting with large end, and place on its side to create a rose-shaped bundle.
6. Place 1 "rose" salmon strip on each potato pancake amid the sour cream.
7. Sprinkle with scallions.

browns, buttermilk pancake mix, egg, leekchive soup mix, scallions, water, canola oil, sour cream, salmon strips

Taken from www.foodnetwork.com/recipes/sandra-lee/salmon-scallion-potato-pancakes-recipe.html (may not work)