Beef Stroganoff

• 1 lb ground beef
• 8 ounces sour cream
• 10 12 ounces cream of potato soup
• 14 large white onion
• 2 teaspoons fresh coarse ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon ground cardamom
• 12 teaspoon tarragon leaf
• egg noodles

1. Brown ground beef, drain, and return to pan.
2. Add onion, pepper, salt, and cardamom and fry until onions are to liking.
3. Add soup and sour cream, stir until fully integrated and hot.
4. Serve over egg noodles and top with tarragon leaves.

ground beef, sour cream, cream of potato soup, white onion, fresh coarse ground black pepper, kosher salt, ground cardamom, tarragon leaf, egg noodles

Taken from www.food.com/recipe/beef-stroganoff-321440 (may not work)