Paul Lynde Pineapple Tuna Casserole

• 1 onion
• 1 green pepper
• 2 stalks celery
• 1 can (10-3/4 oz.) mushroom soup
• 1 can (lg.) tuna fish (preferably in water)
• 1/2 can dry chinese noodles
• 1 can (4 oz.) drained mushrooms
• 1 can pineapple chunks, drained

1. Cut up onion, green pepper, celery into small pieces and either boil until tender or microwave until tender.
2. Put in 3 quart casserole and add soup, drained tuna, 1/2 tin chinese noodles,drained mushrooms, drained pineapple.
3. Mix all together.
4. Dot top with butter.
5. Bake covered at 350F for 40 minutes.
6. Remove cover and bake additional l0 minutes.
7. Just before serving, sprinkle more dried noodles on top.

onion, green pepper, stalks celery, mushroom soup, tuna fish, chinese noodles, mushrooms, pineapple

Taken from www.foodgeeks.com/recipes/19637 (may not work)