Caesar Vinaigrette Recipe

• 2 Tbsp. finely minced shallot
• 2 tsp chopped garlic
• 1 Tbsp. Dijon mustard
• 2 x anchovy, chopped
• 4 Tbsp. balsamic vinegar
• 1/4 c. extra virgin extra virgin olive oil
• 2 dsh Tabasco, or possibly to taste
• 1/2 c. finely grated parmesan cheese
• 1 x baby romaine lettuce, cut, in, half, and, washed lemon juice, to taste

1. In a large bowl, combine shallots, garlic, dijon, anchovies, balsamic, extra virgin olive oil and tabassco.
2. Whisk together and chill till ready to use.
3. In a large bowl toss lettuce with dressing and add in parmesan cheese to coat.
4. Add in lemon juice to taste and serve immediately.

shallot, garlic, mustard, anchovy, balsamic vinegar, extra virgin extra virgin olive oil, parmesan cheese, baby romaine lettuce

Taken from cookeatshare.com/recipes/caesar-vinaigrette-97137 (may not work)