Scallop Salad

• 1-2 pounds scallops
• 2 tablespoons olive oil
• 1 each garlic cloves
• 1 each lemon juice
• 1/2 cup vegetable oil
• 1 clove garlic crushed
• 1 teaspoon ginger fresh, grated
• 1 tablespoon sesame oil

1. SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms the ones with long stems and tiny heads Mix dressing ingredients and let sit while preparing the rest of the dish.
2. Arrange on each plate a bed of lettuce, mushrooms on either end with heads pointing out, sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro amongst the peppers.
3. Saute the scallops in the olive oil and garlic until just done.
4. Drain and then pile in the middle of each plate.
5. Pour dressing over top and serve immediately.

scallops, olive oil, garlic, lemon juice, vegetable oil, garlic, ginger fresh, sesame oil

Taken from recipeland.com/recipe/v/scallop-salad-40159 (may not work)