Crisp Chicken Pieces

• 1 kg chicken piece
• 2 eggs
• 2 teaspoons barbecue seasoning
• 100 g potato chips, garlic flavour
• 250 g grated cheese
• melted butter

1. Mix eggs and barbecue seasoning.
2. Add chicken pieces, toss to coat and let stand 20 minutes.
3. Mix crushed potato chips and cheese.
4. Roll each chicken piece in dry mix to coat evenly.
5. Arrange chicken pieces in a dry baking dish /in single layer/.
6. Preheat the oven to 200C.
7. Bake about 45 - 50 minutes.

chicken, eggs, barbecue seasoning, potato chips, grated cheese, butter

Taken from www.food.com/recipe/crisp-chicken-pieces-166563 (may not work)