Nine Bean Soup

• 1 package bean soup mix
• 1 quart water
• 2 teaspoons salt optional
• 1 each turkey legs
• 1 1/2 pounds beef chuck roast
• 28 ounces tomatoes chopped
• 1 large onions chopped
• 1 teaspoon chili powder
• 2 teaspoons herbs dried
• 2 teaspoons lemon juice
• 1 x brown sugar to taste
• 1/4 cup pasta small

1. Soak the beans overnight in water and salt.
2. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
3. Reduce heat and simmer, covered for two hours.
4. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
5. Cook 1 hour more.
6. If the soup gets too thick, add broth or water.
7. Remove the meat, chop it in bite size pieces, and return to soup.

bean soup mix, water, salt, turkey legs, chuck roast, tomatoes, onions, chili powder, herbs dried, lemon juice, brown sugar, pasta small

Taken from recipeland.com/recipe/v/nine-bean-soup-37225 (may not work)