Spinach Cheese Puffies

• 2 eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 12 cup onion, finely chopped
• 1 clove garlic, pressed
• 2 ounces cheddar cheese, shredded
• 13 cup creamy bleu cheese salad dressing
• 2 tablespoons butter, melted
• 1 (8 1/2 ounce) package corn muffin mix

1. In a medium bowl, beat eggs and add remaining ingredients and mix well.
2. Cover and refrigerate 1 hour or until mixture is firm enough to form into balls.
3. Shape spinach mixture into 1 inch balls and place on buttered cookie sheets, cover and refrigerate or freeze until serving time.
4. Bake refrigerated puffies on a greased cookie sheet at 350F for 12-15 minutes, 18-20 minutes if frozen, and serve warm.

eggs, onion, clove garlic, cheddar cheese, bleu cheese, butter

Taken from www.food.com/recipe/spinach-cheese-puffies-23243 (may not work)