seafood and bread mix (portuguese acorda de marisco)

• 600 grams bread
• 600 grams seafood (i prefer only shrimp but the recipe calls for all the seafood you like)
• 3 egg yolks
• 3 clove garlic
• 3 tbsp olive oil
• 1 hanful of parsley
• 1 pipri piri sauce (optional and to taste )
• 1 salt and pepper to taste

1. cook the shrimp in salty water peel shopped and save the stock
2. warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes
3. add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes
4. add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge
5. quickly add the yolks mixing well way from the heat
6. sprinkle with shopped parsley

seafood, egg yolks, clove garlic, olive oil, hanful of parsley, piri sauce, salt

Taken from cookpad.com/us/recipes/336971-seafood-and-bread-mix-portuguese-acorda-de-marisco (may not work)