Hot Legs with Spicy-Ranch Sauce

• 1 packet hot taco seasoning
• 3 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 2 teaspoons hot pepper sauce, divided (recommended: Tabasco)
• 4 pounds chicken drumettes
• 1 cup ranch salad dressing
• Celery sticks

1. In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce.
2. Add drumettes and toss to combine.
3. In a small bowl, combine ranch dressing and 1 teaspoon hot sauce.
4. Set aside.
5. Preheat grill.
6. Grill drumettes for about 10 to 15 minutes total, turning occasionally.
7. Serve with spicy ranch dressing and celery sticks.

canola oil, red wine vinegar, hot pepper sauce, chicken, ranch salad dressing, celery

Taken from www.foodnetwork.com/recipes/sandra-lee/hot-legs-with-spicy-ranch-sauce-recipe.html (may not work)