Thanksgiving Wrap

• 1/4 cups Whole Cranberries (frozen Are Great)
• 1 teaspoon Honey
• 1 whole 10-12" Flour Tortilla
• 2 ounces, weight Grilled Chicken Breast, Sliced
• 8 whole Baked Sweet Potato French Fries
• 1/2 cups Baby Spinach Leaves
• 2 Tablespoons Leftover Stuffing (if You Have It)

1. In a small microwave safe bowl, place cranberries and honey.
2. Microwave on high for 1 minute, stirring halfway through.
3. Continue to cook cranberries until all of them have burst.
4. Mix well.
5. Onto your tortilla, layer cranberry sauce, sliced chicken, fries, spinach and stuffing (optional).
6. Roll up the wrap and secure with a toothpick.
7. Enjoy!
8. Nutrition Information per 1 wrap: 326 calories, 7 g fat, 22 g protein, 45 g carbohydrates, 6.5 g fiber

cranberries, honey, flour tortilla, chicken, fries, stuffing

Taken from tastykitchen.com/recipes/main-courses/thanksgiving-wrap/ (may not work)