Breakfast Taco

• 3 egg whites
• 14 cup fresh spinach leaves
• 1 tablespoon black beans, drained and rinsed
• salt and pepper, to taste
• 1 (8 inch) whole-wheat tortillas
• 1 tablespoon salsa

1. In a pan spritzed with cooking spray over medium-high heat, scramble 3 egg whites, a small handful of spinach leaves, and 1 tablespoons drained and rinsed black beans.
2. Cook until the eggs are no longer runny.
3. Season with salt and pepper.
4. Wrap mixture in an 8-inch whole-wheat tortilla and top with 1 tablespoons salsa.

egg whites, fresh spinach leaves, black beans, salt, tortillas, salsa

Taken from www.food.com/recipe/breakfast-taco-474533 (may not work)