Smoked Turkey and Slaw on Country Toast

• 2 tablespoons wine vinegar
• 1 pound red cabbage (about 1/3 head), shredded (about 1 quart)
• 2 carrots, grated
• 1/2 cup mayonnaise
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 8 thick slices from 1 large round loaf of country bread
• 1 pound smoked turkey, sliced thin
• 1 pound tomatoes, sliced

1. In a medium stainless-steel saucepan, heat the vinegar over moderate heat.
2. Add the red cabbage and toss until it is starting to wilt, 1 to 2 minutes.
3. Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper.
4. Heat the broiler.
5. Put the bread on a baking sheet and broil, turning once, until crisp on the outside but still slightly soft in the center, about 3 minutes in all.
6. Sandwich the turkey, sliced tomato, and slaw between pieces of toast.

wine vinegar, red cabbage, carrots, mayonnaise, ground cumin, paprika, salt, freshground black pepper, country bread, turkey, tomatoes

Taken from www.foodandwine.com/recipes/smoked-turkey-and-slaw-country-toast (may not work)