Sorbet Caribe

• 3 very ripe bananas, sliced and frozen
• 3 ounces pineapple juice
• 3 ounces pineapple juice, frozen into ice cube trays
• 2 tablespoons unsweetened dried shredded coconut

1. Place everything in a blender or food processor, and puree until the mixture is smooth and resembles soft ice cream or slush.
2. Serve immediately in chilled bowls.

very ripe bananas, pineapple juice, pineapple juice, coconut

Taken from www.food.com/recipe/sorbet-caribe-373716 (may not work)