Tomato, Herb and Cheese Party Puffs
- 3 12 ounces puff pastry
- 1 tablespoon tomato paste
- 2 ounces parmesan cheese, grated
- 1 pinch dried herbs
- Roll out the pastry to a 1/8in thick square and place on a sheet of plastic wrap.
- Spread the pastry finely with the tomato paste and scatter over the Parmesan cheese and mixed herbs.
- Roll the pastry up like a Swiss roll, place in the freezer and freeze for half an hour.
- Preheat the oven to 400F
- Slice the pastry thinly, place the rounds on a lightly greased baking sheet and bake for 10-15 minutes until golden brown.
- Remove and cool on a wire rack.
pastry, tomato paste, parmesan cheese, herbs
Taken from www.food.com/recipe/tomato-herb-and-cheese-party-puffs-236926 (may not work)