Tomato, Herb and Cheese Party Puffs

• 3 12 ounces puff pastry
• 1 tablespoon tomato paste
• 2 ounces parmesan cheese, grated
• 1 pinch dried herbs

1. Roll out the pastry to a 1/8in thick square and place on a sheet of plastic wrap.
2. Spread the pastry finely with the tomato paste and scatter over the Parmesan cheese and mixed herbs.
3. Roll the pastry up like a Swiss roll, place in the freezer and freeze for half an hour.
4. Preheat the oven to 400F
5. Slice the pastry thinly, place the rounds on a lightly greased baking sheet and bake for 10-15 minutes until golden brown.
6. Remove and cool on a wire rack.

pastry, tomato paste, parmesan cheese, herbs

Taken from www.food.com/recipe/tomato-herb-and-cheese-party-puffs-236926 (may not work)