Baked Crab Dip

• 1 green peppers or 1 red pepper
• 1 medium onion
• 2 stalks celery
• 1 (6 1/2 ounce) can crab, drained and flaked
• 1 (6 1/2 ounce) can small shrimp, drained
• 12 teaspoon seasoning salt
• 1 dash pepper
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise (I use Miracle Whip)
• 1 cup buttered bread crumb (I use 1 C. herb stuffing cubes mixed with 2 T. melted butter)
• Triscuit crackers

1. Preheat oven to 350 degrees.
2. Dice green or red pepper,onion and celery into approximately 1/4 inch squares.
3. Combine all ingredients except buttered bread crumbs and pour into a buttered 8X8 baking dish.
4. Sprinkle crumbs on top and bake for 30 minutes.
5. Serve with Triscuits.

green peppers, onion, stalks celery, crab, shrimp, salt, pepper, worcestershire sauce, mayonnaise, buttered bread, crackers

Taken from www.food.com/recipe/baked-crab-dip-100794 (may not work)