Jerk Chicken Salad

• 1 tablespoon olive oil
• 2 boneless skinless chicken breasts
• salt
• pepper
• light soy sauce
• sage
• 2 tablespoons jerk sauce
• 1 (284 g) bag spinach
• 12 grape tomatoes
• 1 cup diced cucumber
• 4 strawberries
• 1 (8 ounce) can mandarin oranges in juice
• 2 tablespoons oil-and-vinegar dressing (or 2 tablespoons sun-dried tomatoes, and oregano dressing)

1. Pour a tablespoon of olive oil into a nonstick frying pan at medium-high heat.
2. Cut the chicken into bite sizes, and add it to the pan.
3. Add a few squirts of soy sauce, dash pepper and sage.
4. Pour jerk sauce over chicken and mix well.
5. Cook until the chicken is done (about 5 minutes), and set aside.
6. Place the spinach in a large bowl.
7. Cut tomatoes, cucumber and strawberries into bite-size pieces and mix with spinach.
8. Toss cooked chicken into salad.
9. Drain mandarin oranges and add to salad.
10. Add dressing then serve.

olive oil, chicken breasts, salt, pepper, light soy sauce, sage, jerk sauce, spinach, grape tomatoes, cucumber, strawberries, mandarin oranges, tomatoes

Taken from www.food.com/recipe/jerk-chicken-salad-299970 (may not work)