BBQ Chicken Quesadillas

• 2 whole Chicken Breasts, Cooked And Shredded
• 1 cup Barbecue Sauce (we Used Sweet Baby Rays)
• 10 whole Small Flour Tortillas
• 1/4 whole Red Onion, Finely Diced
• 1/2 cups Fresh Pineapple, Cut Into Small Chunks
• 2 cups Colby-Jack Cheese, Shredded
• Cooking Spray

1. In a medium bowl, combine shredded chicken and barbeque sauce.
2. Set aside.
3. Spray a cast iron skillet with cooking spray and heat over medium-low heat.
4. Lay one tortilla in the center of the pan.
5. Spread about 1/4 cup of chicken on the tortilla and top with a sprinkling of red onion and pineapple.
6. Top generously with shredded cheese.
7. Lay another tortilla over the top and flatten with a spatula.
8. Cook for about 2 minutes per side or until crisp, golden brown and heated through.
9. Repeat with the remaining tortillas and filling.
10. Serve immediately.
11. Source: a Live Love Pasta original

chicken breasts, barbecue sauce, flour tortillas, red onion, fresh pineapple, colbyjack cheese, spray

Taken from tastykitchen.com/recipes/main-courses/bbq-chicken-quesadillas-3/ (may not work)