Quick Lentil Italian Tomato Soup

• 1 onion, chopped
• 1 garlic clove, crushed
• 1 tablespoon olive oil
• 1 cup red lentil, cooked
• 2 cups chicken or 2 cups vegetable broth
• 1 (19 ounce) can Italian-style stewed tomatoes, undrained and chopped

1. Saute onion and garlic in olive oil until softened.
2. Stir in remaining ingredients and bring to a boil.
3. Cover and simmer for 10 minutes, stirring occasionally.
4. Serve with a dollop of plain yogurt or sour cream and warm chole wheat pitas.

onion, garlic, olive oil, red lentil, chicken, italianstyle stewed tomatoes

Taken from www.food.com/recipe/quick-lentil-italian-tomato-soup-334339 (may not work)