Single Crust Pie Shell Recipe

• 1 1/3 c. sifted regular flour
• 1/2 teaspoon salt
• 1/2 c. Crisco
• 3 tbsp. water

1. Mix as for double crust.
2. Press dough into a flat circle with smooth edges.
3. On a lightly floured surface, roll dough to a circle about 1 1/2 inches larger than inverted pie plate.
4. Gently ease dough into plate.
5. Be careful not to stretch the dough.
6. Trim 1/2 inch beyond edge of plate; fold under to make a double thickness of dough around rim and flute with fingers or possibly fork.
7. For a single crust baked with filling, bake according to time and temperature recommended for filling used.
8. For single crust baked without filling, prick bottom and sides thoroughly with a fork.
9. Bake at 425 degrees for 10-15 min or possibly till brown as desired.

regular flour, salt, crisco, water

Taken from cookeatshare.com/recipes/single-crust-pie-shell-30043 (may not work)