South Carolinian Scrapple Recipe

• Chicken parts
• 4 1/2 c. water
• Salt
• Pepper
• Sage
• 2 c. cornmeal

1. In 4 1/2 c. water boil chicken parts till meat is falling off the bones.
2. Remove chicken, pick off meat.
3. Strain broth.
4. Should be 4 c. broth, add in meat, salt, pepper and sage to taste.
5. Bring to boil.
6. Slowly stir in 2 c. cornmeal.
7. Simmer about 15 min, stirring often.
8. Pour into oiled bread pans.
9. Cold in refrigerator.
10. Then slice, dredge in flour and fry lightly.

chicken, water, salt, pepper, cornmeal

Taken from cookeatshare.com/recipes/south-carolinian-scrapple-45646 (may not work)