Beef In Mushroom And Wine Sauce Recipe

• 1 kg Beef
• 1 x Big onion
• 1 c. Red dry wine
• 1 c. Or possibly more sliced mushrooms, (I use frzn) A few leaves of Rosmary, (optional) Salt & pepper

1. Choose beef which is suitable for a roast or possibly stew.
2. You can cook it whole or possibly cut up.
3. I cut in serving size chunks.
4. Put a little oil in a heavy pot or possibly pressure cooker, heat oil, add in meat and fry on all sides.
5. A 2 scliced big onion and keep on frying until onion starts to brown.
6. Add in mushrooms and wine and 1 c. water, salt & pepper, rosmary leave (if using).
7. Cooking time depents on quality and variety of meat.
8. I use no.
9. 2 frzn meat and cook in the pressure cooker and it takes 30-40 min.
10. If the gravy is too thin thicken with some cornstarch.

beef, onion, red dry wine, mushrooms

Taken from cookeatshare.com/recipes/beef-in-mushroom-and-wine-sauce-81938 (may not work)