Healthy Dry Curry with lots of Carrot

• 150 grams Ground pork
• 1 1/2 medium Carrot
• 1 Onion
• 1 tbsp Garlic oil
• 1 clove Garlic
• 1 tbsp Butter
• 1/2 can Canned tomatoes
• 1 1/2 tbsp Curry powder
• 2 tsp Soup stock granules
• 100 ml Water
• 1 tsp Sugar
• 1 1/2 tbsp Tonkatsu sauce
• 1 tsp Soy sauce
• 1/2 cube Japanese style curry roux mix
• 1 Salt and Black pepper

1. Use a food processor to mince the carrot.
2. Add the tomato and pulse for 1 or 2 seconds.
3. Mince the onion and garlic.
4. Add the olive oil and butter to a deep frying pan.
5. Add in the garlic and onion, and cook until the onion is transparent.
6. Add in the meat and continue to cook.
7. When the meat has browned, add in the carrot and lightly cook before adding the curry powder.
8. Cook well.
9. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
10. Lastly, add in the curry roux, and the ingredients.
11. Season with salt and pepper.
12. Chicken Curry.

ground pork, carrot, onion, garlic oil, clove garlic, butter, tomatoes, curry, granules, water, sugar, tonkatsu sauce, soy sauce, japanese style curry roux mix, salt

Taken from cookpad.com/us/recipes/155296-healthy-dry-curry-with-lots-of-carrot (may not work)