Cantaloupe And Avocado Salad Recipe

• 1 x Cantaloupe seeded, peeled, and cut into chunks
• 2 med Avocados peeled, and cut into chunks
• 1 can Diced hearts of palm - (14 ounce)
• 2 Tbsp. Lemon juice
• 1/2 c. Slivered toasted almonds
• 2 Tbsp. Melted butter
• 1 head Any type loose-leaf lettuce
• 6 Tbsp. Lemon juice
• 1/2 tsp White pepper
• 6 Tbsp. Lime juice
• 1/2 tsp Grnd ginger

1. Combine cantaloupe, avocado and hearts of palm in a bowl.
2. Sprinkle with lemon juice, and chill for one hour.
3. Place ingredients for dressing in a bowl, and whisk together.
4. To toast almonds, drizzle with two Tbsp.
5. melted butter, and bake at 325 degrees for 15 min.
6. Tear lettuce into large, bite-size pcs, and line serving bowl.
7. Spoon fruit into center.
8. Pour dressing over fruit, and sprinkle with almonds.

cantaloupe, avocados, hearts of palm, lemon juice, almonds, butter, lemon juice, white pepper, lime juice, ginger

Taken from cookeatshare.com/recipes/cantaloupe-and-avocado-salad-99026 (may not work)