(Healthy) Lasagna

• 1 box (16 Oz. Box) Dry Lasagna Noodles
• 1- 1/2 pound Turkey Italian Sausage
• 1 pound Pork Italian Sausage
• 15 ounces, weight Low Fat Ricotta Cheese
• 24 ounces, weight Low Fat Cottage Cheese
• 2 cups Shredded Mozzarella Cheese (NOT Low-fat)
• 2 cans (Large 29 Oz. Can) Plain Tomato Sauce
• 2 whole Fresh Zucchini, Peeled And Chopped
• 1 whole Onion, Chopped
• 4 cloves Garlic, Minced
• 2 Tablespoons Dried Oregano, to taste
• 2 teaspoons Red Pepper Flakes, to taste
• 1 teaspoon Salt To Taste
• 1 teaspoon Black Pepper To Taste

1. Note: for step-by-step photos and attempts at humor, see the related blog post.
2. First, we make the SAUCE.
3. Peel and chop your zucchini.
4. Chop up that onion.
5. Mince up that garlic.
6. Saute with a smidgeon of olive oil and some salt and pepper until the zucchini is tender and the onions are soft and kinda see-through.
7. Drop your sauteed veggies into a blender or food processor and whir away till youve got a mostly-fine puree.
8. Crack open your cans of tomato sauce and pour them into a pot.
9. I like to saute my veggies in the same pot Im gonna cook the sauce in, just to save on dish-washing.
10. Add your zucchini puree.
11. Stir together, and love how it all just turns bright red.
12. Add oregano, red pepper flakes, salt, and pepper till it tastes wonderful.
13. Set the sauce aside to simmer.
14. On to the OTHER BITS.
15. Split the sausage casings for both turkey and pork.
16. Drop the meat in a pan with a bit of olive oil (not much) and brown it up over medium-high heat.
17. Be sure to cook thoroughly, because undercooked poultry and pork is no joke.
18. Boil up a big pot of very salty water.
19. Once its boiling happily, add your dry lasagna noodles.
20. Cook until theyre not quite done and still a little too firm (theyll finish in the oven).
21. Mix the ricotta and about 3/4 of the cottage cheese together in a bowl.
22. Add salt, pepper, maybe a bit of oregano.
23. Add or subtract cottage cheese according to your preference for the consistency of your cheese filling.
24. For the ASSEMBLY:
25. Preheat your oven to 375 degrees.
26. Grab a 9x13 pan and start layering in your ingredients.
27. The layers should go into the pan in the following order:
28. Sauce Noodles (overlapping and covering the entire pan) Cheese Sausage Sauce Noodles Cheese Sausage Sauce Noodles Etc.
29. Keep going till you get almost to the top of your pan.
30. For the last layer, finish up with noodles.
31. Then cover the last layer of noodles entirely with sauce so they dont dry out in the oven.
32. Then cover the whole thing with all of the full-of-fat mozzarella cheese.
33. Bake at 375 degrees for at least 30 minutes, till its all melty and bubbly.
34. Then pull it out of the oven and let it rest for at least 15 minutes.
35. Dont worry!
36. It will not get cold.
37. Itll set up for easier slicing.
38. Cut into squares, serve, devour!

lasagna noodles, sausage, sausage, ricotta cheese, cheese, mozzarella cheese, tomato sauce, fresh zucchini, onion, garlic, oregano, red pepper, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/healthy-lasagna/ (may not work)