Sichuan Beef

• 1/2 pound beef, sirloin steak boneless
• 2 tablespoons peanut oil
• 2 cloves garlic chopped
• 4 each shallots chopped
• 1 teaspoon ginger
• 1/4 teaspoon hot chili peppers
• 1/2 teaspoon thai chili paste
• 16 each snow pea pods julienned
• 1 each sweet red bell peppers julienned
• 4 each scallions, spring or green onions sliced

1. Saute steak cubes, garlic, shallots and ground ginger in peanut or vegetable oil for 2 minutes.
2. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes.
3. Add green onions with 1 minute to go in cooking time.

beef, peanut oil, garlic, shallots, ginger, hot chili peppers, thai chili paste, snow, sweet red bell peppers, scallions

Taken from recipeland.com/recipe/v/sichuan-beef-40604 (may not work)