GRAPE-NUTS Tabbouleh Salad

  1. Mix onion, green onions, parsley, tomatoes, dressing, lemon juice, mint and salt in large bowl.
  2. Cover.
  3. Refrigerate 1 hour.
  4. Stir in cereal 30 minutes before serving.

onion, green onions, fresh parsley, cherry tomatoes, seasons italian dressing, lemon juice, fresh mint, salt, cereal nuggets

Taken from www.kraftrecipes.com/recipes/-36572.aspx (may not work)

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