Holiday Mallow Layered Dessert

• 1-3/4 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (10 oz.) prepared pound cake, cut into 1-inch cubes
• 2-1/2 cups halved strawberries
• 2-1/2 cups JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided
• 3 Tbsp. PLANTERS Sliced Almonds

1. Pour milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. Gently stir in 2-1/2 cups of the whipped topping.
5. Layer half each of the cake cubes, pudding mixture and strawberries in 2-1/2-qt.
6. serving bowl; top with 2-1/4 cups of the marshmallows.
7. Repeat layers of cake, pudding mixture and strawberries.
8. Top with remaining whipped topping; sprinkle with almonds and the remaining 1/4 cup marshmallows.
9. Cover.
10. Refrigerate several hours or until ready to serve.
11. Store in refrigerator.

cold milk, cake, halved strawberries, jetpuffed holiday, almonds

Taken from www.kraftrecipes.com/recipes/-17307.aspx (may not work)