Vegan maple breakfast cookies

• 1 cup whole wheat flour
• 3/4 cup oats
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup apple sauce
• 3 tbsp maple syrup
• 2 tbsp olive or coconut oil
• 1 tsp vanilla extract
• 1/2 cup chopped pecans

1. Mix all ingredients until wet.
2. The dough should form soft balls.
3. If dough is too dry, add a tablespoon of almond milk.
4. If it is to wet, add more oats.
5. Place about 16 balls on a greased baking sheet.
6. Bake for 8-10 minutes at 375F.
7. Check out my recipes for the easy dessert glaze.

whole wheat flour, oats, baking soda, salt, apple sauce, maple syrup, olive, vanilla, pecans

Taken from cookpad.com/us/recipes/348604-vegan-maple-breakfast-cookies (may not work)