Ham-Stuffed New Potatoes

• 15 new potatoes (about 1 1/2 pounds)
• 1 cup cooked ham (lean, diced)
• 13 cup part-skim ricotta cheese
• 14 cup reduced-fat cream cheese
• 1 tablespoon onion, minced
• 1 tablespoon Dijon mustard
• fresh parsley (for garnish)

1. Arrange potatoes in a steamer basket over boiling water; cover and steam 15 to 20 minutes or until tender.
2. Remove potatoes from steamer; cool.
3. Combine ham and next four ingredients; set aside.
4. Scoop out centers of potatoes, using a melon-ball scoop or other small spoon.
5. You may want to reserve pulp for another use.
6. Spoon ham mixture evenly into potatoes.
7. Garnish with parsley sprigs.

potatoes, lean, ricotta cheese, cream cheese, onion, mustard, parsley

Taken from www.food.com/recipe/ham-stuffed-new-potatoes-205111 (may not work)