Shrimp Grill-Fry

• 1/2 cup each coarsely chopped red and yellow peppers
• 1/2 cup sliced red onions
• 1/4 cup Kraft Catalina Dressing, divided
• 1 lb. (450 g) uncooked deveined peeled large shrimp King Sooper's 1 lb For $7.99 thru 02/09
• 1 Tbsp. reduced-sodium soy sauce
• 1 tsp. grated gingerroot
• 1-1/2 cups sugar snap peas, trimmed

1. Heat barbecue and grill pan on high heat.
2. Combine peppers, onions and 2 Tbsp.
3. dressing.
4. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.
5. Spoon pepper mixture onto hot grill pan; cook and stir 2 min.
6. Add shrimp; cook and stir 2 min.
7. Add peas; cook and stir 2 to 4 min.
8. or until shrimp turn pink and peas are crisp-tender.

peppers, red onions, dressing, shrimp, soy sauce, gingerroot, sugar snap peas

Taken from www.kraftrecipes.com/recipes/shrimp-grill-fry-126146.aspx (may not work)