Bulgur Pilaf With Pea Pods

• 1 (14 ounce) can chicken broth
• 12 cup water
• 1 teaspoon dried thyme leaves
• 1 cup uncooked Bulgar wheat
• 1 teaspoon canola oil
• 1 cup fresh sugar snap pea, cut into 3/4 ' pieces
• 12 cup finely chopped red bell pepper
• 13 cup finely chooped green onion (about 5 medium)

1. In a 2 quart saucepan heat broth, water and thyme to boiling.
2. Stir in bulgur.
3. Cover and simmer 15 to 20 minutes, stirring occasionally, until bulgur is tender and water is absorbed.
4. Meanwhile in an 8 inch skillet, heat oil over medium high heat.
5. Add peas, peppers and onion.
6. Cook 3-4 minutes, stirring frequently until tender.
7. Stir snap pea mixture into cooked bulgur.

chicken broth, water, thyme, uncooked bulgar wheat, canola oil, fresh sugar snap pea, red bell pepper, green onion

Taken from www.food.com/recipe/bulgur-pilaf-with-pea-pods-444063 (may not work)