Jackie's Jalapeno Poppers

• 30 jalapenos
• 2 (8 ounce) packages light cream cheese, softened
• 8 ounces sharp cheddar cheese, shredded
• 12 cup light mayonnaise
• 14 ounces pepper bacon
• 1 tablespoon garlic salt
• 2 teaspoons cumin
• salt and pepper

1. Preheat oven to 350 degrees.
2. Fry and drain bacon.
3. Chop into small bits.
4. With gloves, cut jalapenos lengthwise and de-seed.
5. In a large bowl, mix softened cream cheese, mayo, bacon, cheddar, and spices.
6. Mix well until a smooth consistancy.
7. Fill jalapeno halves with cream cheese mixture and place on a cookie sheet.
8. Bake for 30-40 minutes.

jalapenos, light cream cheese, cheddar cheese, light mayonnaise, pepper, garlic salt, cumin, salt

Taken from www.food.com/recipe/jackies-jalapeno-poppers-377204 (may not work)