Pork Chop A La Lu Recipe

• 4 pork chops
• Potatoes & carrots (as many as you desire), cut up
• 1 can tomato soup
• 1/2 can water
• 1 teaspoon oregano
• Dash of Worcestershire sauce
• Salt & pepper to taste

1. Brown pork chops.
2. Drain off excess grease.
3. Combine potatoes, carrots, soup, water, oregano, Worcestershire sauce, salt and pepper and add in this mix to pork chops.
4. Cover and simmer till done, about 1 hour.

pork chops, potatoes, tomato soup, water, oregano, worcestershire sauce, salt

Taken from cookeatshare.com/recipes/pork-chop-a-la-lu-22672 (may not work)