Creamy Asparagus with Bacon

• 3 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1-1/2 lb. fresh asparagus spears, trimmed
• 1 Tbsp. water
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 2 Tbsp. fat-free milk

1. Cook bacon in large skillet until crisp.
2. Remove from skillet, reserving 1 Tbsp.
3. drippings in skillet.
4. Drain bacon on paper towels.
5. Place asparagus in microwaveable casserole.
6. Add water; cover with waxed paper.
7. Microwave on HIGH 4 to 5 min.
8. or until asparagus is crisp-tender.
9. Meanwhile, cook and stir onions in reserved drippings 5 min.
10. or until crisp-tender.
11. Add Neufchatel, dressing and milk; cook 3 to 5 min.
12. or until Neufchatel is melted and sauce is slightly thickened, stirring frequently.
13. Drain asparagus; place on platter.
14. Drizzle with sauce.
15. Crumble bacon; sprinkle over asparagus.

bacon, fresh asparagus spears, water, onions, cheese, kraft classic ranch dressing, milk

Taken from www.kraftrecipes.com/recipes/creamy-asparagus-bacon-151012.aspx (may not work)